Arlene's Potatoes
Here is the recipe for a delicious potato dish served at last night's party:
2 lbs hash brown (defrosted) frozen potatoes; 1 stick butter or margarine; 1 onion; 1 tsp salt; 1/2 tsp pepper; 1 can cream of chicken soup; 8 oz grated cheddar cheese; 1 pt sour cream
Cook onion in butter; mix soup and sour cream; add cheese and onions to soup & sour cream mix; combine with potatoes & season; put in rectangle (9x13) baking dish (well greased); sprinkle on top crushed crackers, cornflakes or plain bread crumbs & 1/2 stick melted butter or margarine
Bake about 1 hr (350 degrees) or till browned & bubbly
2 lbs hash brown (defrosted) frozen potatoes; 1 stick butter or margarine; 1 onion; 1 tsp salt; 1/2 tsp pepper; 1 can cream of chicken soup; 8 oz grated cheddar cheese; 1 pt sour cream
Cook onion in butter; mix soup and sour cream; add cheese and onions to soup & sour cream mix; combine with potatoes & season; put in rectangle (9x13) baking dish (well greased); sprinkle on top crushed crackers, cornflakes or plain bread crumbs & 1/2 stick melted butter or margarine
Bake about 1 hr (350 degrees) or till browned & bubbly
posted by M Clark at 12/14/2005 09:02:00 AM
3 Comments:
I think that's what my mother-in-law calls "Presbyterian Potatos" Amy has to make them everytime my family gets together - they're delicious!
My mom makes them, too, and calls them "potatoes buffet." mmmm.
Thank you for saving me a phone call for that recipe!
Post a Comment
<< Home