Thursday, April 01, 2010

Gluten-Free Communion

I came back from study leave and received thanks for the gluten-free communion wafers offered at this past Sunday's communion service along with the regular bread. Wish I could take the credit but knew nothing about it. I've since learned that Maxine Young initiated the idea and worked out the details with Sebastian Demoiney. So, those of you who partook of the bread for the first time in years, you have those two to thank.

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